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Beijing Roast Duck
Many believe that there are two things a tourist must do when visiting
the City of Beijing: One is to climb the steepest segment of the
Badaling Great Wall, while the other is to enjoy the Beijing roast duck.
It is not exaggerating at all to say that nothing in the world is quite
like a perfectly roasted duck with brown crispy skin and tender as well
as succulent meat. There are at least dozens of restaurants that serve
this famous dish, among them Quanjude and Bianyifang are best known to
the residents in Beijing.
Beijing Snacks
There are many types of unique Beijing snacks that the tourists might
want taste. These dishes have emanated from many different cuisines, the
most notable and influential one is the Chinese Muslim cuisine. There
are over 200 snack varieties in Beijing. Most of them can be found
throughout the city. Following the link above, you can start a different
type of tour - the snack tour to Beijing's most delicious
eateries.
Beijing Imperial Food
Imperial Cuisine was evolved over time and has been enjoyed
by people from all over the world. The imperial dishes are characterized
by complicated preparation process, the freshest ingredients and the
most elaborate presentations such as intricate and colorful vegetable
carvings. The imperial dishes have set the foundation for the
Beijing cuisine. An important branch of the Beijing cuisine, Tanjia dish
series that are being served in many hotels in Beijing, probably
represents the finest expression of the classic imperial cooking.
Chinese Cuisines
In addition to the eight major Chinese cuisines, i.e., Anhui, Canton,
Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang, many regions and
most of the minority residing areas in China also have their own
particular cuisines, among which the delicate Shanghai, Huaiyang,
Chaozhou cuisines, the unconstrained Shaanxi, Shanxi and Dongbei
cuisines as well as the exotic Moslem and Uygur cuisines are most
notable. In Beijing, it is very easily to find the specialty restaurants
serving the authentic food in different Chinese cuisines. |