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Beijing
Sunworld Hotel assures quality ingredients, incredible cooking methods
and exceptional service at the restaurants. The ancients said “The
exquisite dish is enjoyed by the aroma before the taste.” This is what
the Sunworld Hotel is committed to providing you at the restaurants.
Located on the first floor, California Shabu is a special savor of
high-quality and natural lamb and beef from beautiful Kerquin
Grassland, pure agarics and mushrooms from Jiuzhaigou and an
international selection of seafood. This special delicacy of hot pot
is also mixed with various flavored meat and Sichuan spices.
Spring Garden is a restaurant dedicated to preserving traditional yet
diversified Yue cuisine. Guests can taste a variety of sumptuous live
seafood specialties with authentic flavors.
Also located on the first floor, the Sunny Café of Sunworld Hotel is
the best choice for experiencing a fashionable buffet with various
kinds of food from all over the world. They offer you all sorts of
delicacies, seafood including fresh lobsters from Australia, oysters,
deep-ocean octopus, French Soufflés, New Zealand Lamp Chop, Beef
Wellington, Italian Steamed Clams, Malaysian Curry Chicken, American
BBQ food and Taiwanese Noodle Soup. You can enjoy pan-fried goose
liver prepared with a traditional cooking method, Russian style baked
fish in a creamy sauce, American BBQ, exquisite cookies, coffee and
ice cream. Enjoy an elegant environment, a delicious meal and touching
music at the Sunny Café. This restaurant comprises a glorious vision
which you never forget.
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